Cauliflower Popcorn:

1 head cauliflower
4 tablespoons olive oil
1 teaspoon salt, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons finely grated Parmesan cheese
Preheat oven to 425° F. Trim the head of cauliflower, discarding the core and thick stems;
cut florets into pieces about the size of ping-pong balls.
In a large bowl, combine the olive oil, salt, garlic powder and onion powder, whisking to
blend. Add the cauliflower pieces and toss thoroughly.
Coat a large baking sheet with nonstick cooking spray. Or for easy clean-up, line a baking
sheet with parchment. Spread the cauliflower pieces on the sheet and roast for one hour,
turning three or four times, until most of each piece has turned golden brown. (As the
cauliflower pieces brown, they are caramelizing, which makes them taste sweet.)
Toss the cauliflower and Parmesan cheese together in a large serving bowl. Serve
immediately.

*Not sure where she got it.