Comments on: Baked Pizza Dip

By: Tricia Kuchler

Tricia Kuchler — Wed, 12 May 2010 13:05:04 +0000

I’ve been looking for an excuse to make this since you posted this and I’m finally make it for a party in June. Yay! Cannot wait to taste it And I’m, of course, making the Traded-Up version!

By: Trading Up Downtown » Blog Archive » Trading Up Downtown Recipe Contest

Thu, 04 Mar 2010 17:39:51 +0000

[...] Just make sure to “trade-up” at least two ingredients. To give you an idea, my recent Pizza Dip post is a good example of “trading-up” a few ingredients to make a recipe more [...]

By: Tina

Tina — Fri, 05 Feb 2010 16:22:34 +0000

@Rachel: I like my Pizza Dip with crackers or pita chips, but you can pretty much use anything! Just make sure you chose something strong and sturdy!

By: Rachel

Rachel — Fri, 05 Feb 2010 16:18:37 +0000

This looks perfect for our superbowl get together this weekend. What do you usually eat the dip with? Why type of chips or crackers work best? Thanks!

By: amanda

amanda — Fri, 05 Feb 2010 01:44:29 +0000

That looks really good. Btw, I love Arrabbiata sauce

By: Wendy (GiveLoveCreateHappiness)

Wendy (GiveLoveCreateHappiness) — Thu, 04 Feb 2010 18:34:17 +0000

Nachos and that pizza dip are definitely on my mind now for Super Bowl.

By: Melissa

Melissa — Thu, 04 Feb 2010 16:43:59 +0000

I love pepperoni pizza dip! I do a version much like John’s and, by popular demand, I am bringing it to a Super Bowl party this weekend. I think I will add the smiley face, just like John did!

By: Maria

Maria — Thu, 04 Feb 2010 15:33:19 +0000

I always offer healthy options and not so healthy options. It is all about balance. It is ok to splurge once in awhile. I love your new version of this dip!