Comments on: Baked Kale Chips

By: Andrea (From Seed to Stomach)

Andrea (From Seed to Stomach) — Tue, 11 Oct 2011 22:16:54 +0000

I love kale chips, too, especially when they’re the ‘cheezy’ kind. Have you ever made those? I can’t seem to get them to come out right.

By: What’s in Your Bag? A Multi-Part Series | Liz Eats, Exercises, Enjoys Nachos

Sat, 14 May 2011 23:09:41 +0000

[...] kale (kale chips, [...]

By: Trading Up Downtown » Blog Archive » Score My Meal: Lime Chicken, Couscous & Kale Chips

Wed, 30 Mar 2011 10:14:49 +0000

[...] Kale chips [...]

By: A few of my favourite things (winter fruits and veggies edition) « hungryhappyhealthy

Sun, 16 Jan 2011 03:00:18 +0000

[...] or pureed vegetable soups (try with squash soup). You can also roast kale in the oven to make crispy kale chips (sounds weird, I know, but give it a [...]

By: Marcelino

Marcelino — Thu, 11 Mar 2010 23:07:16 +0000

I’m baking right now!
I’think I’ll love them

By: Ingredient of the Month: Kale « Lessons In Moderation

Ingredient of the Month: Kale « Lessons In Moderation — Thu, 11 Mar 2010 19:31:33 +0000

[...] on some of the food blogs I read and then when Tina over at Trading Up Downtown posted the recipe for kale chips, it seemed so easy I had to try [...]

By: terri

terri — Wed, 03 Mar 2010 12:15:34 +0000

these sound so tasty! i cant wait to try!!!

By: Amy

Amy — Sat, 27 Feb 2010 23:59:22 +0000

I sort of had a fail on this one – I used spray, but I think I must have cooked them too long, because they were bitter and awful. I will try again with a much fresher kale and watch them like a hawk!

By: First time to… «

First time to… « — Wed, 24 Feb 2010 18:55:11 +0000

[...] I’ve been wanting to try kale chips and so I made some as my side. I used this awesome simple recipe. I did put a little bit of my touch to it so I added some garlic powder, ceyenne pepper, and [...]

By: Would you like chips or fries with that? « Cooking and the City

Would you like chips or fries with that? « Cooking and the City — Tue, 23 Feb 2010 16:58:29 +0000

[...] heard so many bloggers talking about how delicious they are – I took inspiration from this easy recipe, except I used my olive oil mister instead of an entire tablespoon and sprinkled onion [...]