Guest Post: Banana Pumpkin Peanut Butter Oats

Lauren Canepari blogs at Eater Not a Runner. She is a twenty-something on a mission to be healthy and eat well in the process.  Along this journey she went from not being able to run a mile to completing her first half-marathon. The only thing she likes more than writing about food is eating it!


When I was training for my first half marathon this summer and fall, I realized the importance of fueling your body before and after runs.  I used to eat whatever I felt like without thinking about how it might affect my performance.  When going on a long run, I realized that right when I finished I needed some fuel to replenish and get me going for the rest of the day!

One of my favorite discoveries has been oatmeal.  I know it can seem boring, but done the right way it can be a delicious way to refuel.  Here is one of my favorite oatmeal combos.

oats

Banana-Pumpkin-Peanut Butter Oats

½ cup Quaker rolled oats

½ cup water

½ cup skim milk

½ large banana

¼ cup canned pumpkin

1 tbsp ground flax seed

1 tbsp unprocessed wheat bran

¼ tsp vanilla extract

Cinnamon, cloves and nutmeg to taste

1 tbsp Teddie all natural peanut butter

Directions: Mix the first 4 ingredients together then cook as directed (on stovetop or in the microwave).  Right when the oatmeal is done cooking I stir in the rest of the ingredients except for the peanut butter which I plop right on top!  This refills you after a long run with plenty of potassium, carbs, and some good fats and protein.

I can’t wait until Nuval comes to a supermarket near me so I can use the scores on the shelf instead of looking online.  It is such a great way to find delicious trade-ups for foods you didn’t even know you were missing!

4 Responses to “Guest Post: Banana Pumpkin Peanut Butter Oats”

  1. I make this combo all the time — so good and packed with nutrients. But I agree that Nuval needs to come to more supermarkets. :)

    ReplyReply
  2. I can’t wait to try this! I love pumpkin and peanut butter. Yes, please NuVal, come to WholeFoods!!

    ReplyReply
  3. [...] 25, 2010 by eaternotarunner Before I start this post, check out my guest post at Trading Up Downtown!! This is the Nuval blog written by Tina from Carrots ‘n Cake. Hope you all like [...]

  4. I make this exact breakfast and love it! Such a tasty yummy combo.

    ReplyReply

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